Jamie Oliver's Pizza Base (30-32 diameter in size)
1 1/2 mugs of self-raising flour, plus extra for dusting
1/2 mug of tepid water
a good pinch of salt
a good lug of olive oil
Place all ingredients in the food processor, whiz until smooth.
Place some flour and roll the dough into 1 cm thickness
Place on the pizza pan or oven proof pan.
I used as toppings ingredients I had in the Fridge and pantry, but the sky is the limit for tonight's pizza I added:
tomatoe paste (A MUST)
Fresh sage leaves
COOK- the pizza under the grill for approx 6 minutes or until cook
GREEN SALAD - cherry tomatoes, fresh leaves, red onion, radishes.
I made a simple vinaigrette by adding some balsamic vinegar, olive oil and a pinch of salt shake well and pour over the salad.
The Cupcake Lady